About CHIPSER AND DICER
- Stainless Steel Blade, Abs virgin material
- Six Option in One Unit Chipser, Dicer, Slicer, Grater
- Fastest, safest and easiest way to chop or dice fruits and vegetables ; Dishwasher Safe ; Other Features: Easy To Use, Clean and Store, Hand Operated, No Electricity Needed, Unbreakable ABS Plastic Body, Extra Sharp Stainless Steel Blades
- High-quality stainless steel blades for easy chopping, Sharp pyramid-shaped cutting blade for efficient and smooth cutting


Precision and Safety CombinedThis CHIPSER AND DICER is engineered with your safety as a top priority, featuring a slip-resistant base and blade protector. The ergonomic handle provides comfort during use, and a snap-fit lid ensures controlled cutting action, reducing the risk of accidents. Its robust construction from high-grade, food-safe ABS plastic and rust-proof blades delivers reliable performance for busy kitchens.
Effortless Versatility for Meal PreparationPrepare salads, fries, garnishes, and more with ease using five interchangeable blades designed for a variety of cutting styles. Whether dicing an onion, slicing a cucumber, or grating a carrot, this tool consistently delivers the desired results. Its generous 1200 ml container supports efficient food prep, and all accessories store neatly inside, minimizing clutter.
FAQs of CHIPSER AND DICER:
Q: How do I change the blades on the CHIPSER AND DICER safely?
A: Switching blades is simpleensure the unit is clean and dry, use the included safety holder, and gently slide out the current blade, then insert the desired one. Always handle blades by their non-sharp edges and use the blade protector provided.
Q: What types of vegetables and fruits can I use with this chopper and dicer?
A: This product is suitable for a wide range of produce, including potatoes, onions, carrots, cucumbers, and various fruits. Its five interchangeable stainless steel blades allow for chopping, slicing, dicing, and grating, making it ideal for different recipes and meal preparations.
Q: When should I use each blade for optimal results?
A: For fine dicing, use the smallest blade; for thick cuts, switch to the thick dicing blade. Use the slicer for even rounds, grater for shredded textures, and chip cutter for fries or chip-style cuts. Choose the blade based on your cooking needs and desired presentation.
Q: Where should I store the blades and accessories when not in use?
A: All blades and accessories can be conveniently stored inside the 1200 ml container. This integrated design keeps your kitchen organized and ensures that sharp components remain safely enclosed when not in use.
Q: What is the best way to clean and maintain the CHIPSER AND DICER?
A: Hand washing is recommended for longevity, but the device is also dishwasher safe for convenience. Use the included cleaning tool to remove residue from blades and surfaces. Dry all parts thoroughly before reassembly and storage.
Q: How does the slip-resistant base benefit my kitchen safety?
A: The slip-resistant base ensures the device remains stable on countertops during use, reducing the risk of slips or accidental movement. Combined with the blade protector and ergonomic handle, it enhances overall safety during food preparation.