About Chocolate Mould Silicone Bar
CHOCOLATE MOULD SILICON BAR
- Flexible and easy to clean, Free use with dishwasher.
- Material : 100% premium food grade silicone.
- Heat-resistant temperature : -104 to 446 (-40 to 230), safe for use in the oven, freezer, microwave and dishwasher.
- Multi-purpose : Use for candy molds, chocolate molds, cake molds, ice cube tray, crayon mold and jelly mold or as a cake topper, cake decorating.
- Perfect for making chocolate, pudding, jelly, mousse cake, ice cube or other desserts and it will surely meet your different needs.
Flexible and Durable BuildCrafted from premium food-grade silicone, this mould offers exceptional flexibility and longevity. Its durable design withstands frequent use, resisting cracks and deformations even after multiple cycles of baking or freezing. Great for creative home cooks and professional bakers alike.
Safe for You and the EnvironmentBPA-free, FDA-approved, odorless, and eco-friendly, this silicone bar mould upholds the highest standards of food safety. Its non-toxic construction guarantees that your homemade chocolates, candies, or jelly treats remain safe for everyone.
Effortless Use and MaintenanceReleasing your confections is simple due to the non-stick, bendable material. The mould is dishwasher safe for quick and hassle-free cleaning, and its stain-resistant surface ensures a spotless finish every time. Stackable and compact, it simplifies storage in any kitchen.
FAQ's of Chocolate Mould Silicone Bar:
Q: How do I use the Chocolate Mould Silicone Bar for homemade chocolates?
A: Simply pour your melted chocolate or desired mixture into the bar-shaped segments of the mould. Tap lightly to remove air bubbles, then chill in the freezer or refrigerator until set. Once firm, flex the mould gently for easy release.
Q: What benefits does silicone offer compared to traditional plastic or metal moulds?
A: Silicone is highly flexible, enabling effortless release without breaking your chocolates. It is also non-toxic, BPA-free, odorless, and heat-resistant, making it safer, more durable, and easier to clean than conventional materials.
Q: Is the mould safe for use in the microwave, freezer, and dishwasher?
A: Yes, the mould is designed to withstand a wide temperature range (-40C to 230C), so it's perfectly safe for microwaves, freezers, and dishwashers, ensuring versatility and easy maintenance.
Q: What can I create with this silicone bar mould besides chocolate?
A: Beyond chocolates, you can use the mould for candy, ice cubes, jelly, protein bars, or even baked treats, thanks to its heat and cold resistance. The smooth, non-stick surface ensures clean removal every time.
Q: How do I clean and store the mould for long-lasting use?
A: Wash the mould by hand with mild soap or place it in the dishwasher. Its non-stick and stain-resistant properties make cleaning effortless. When dry, simply stack or lay flat for compact storage in your kitchen.
Q: Where is this silicone bar mould manufactured and distributed?
A: This mould is produced and supplied by reputable manufacturers, retailers, and wholesalers across India, ensuring ready availability for both individual and bulk purchases.