About FLOWER SHAPE CHOCOLATE MOULD
Material : Silicon
- Made with Premium Quality Silicone.
- Single Flower Shape Chocolate Mould.
- De-molding is very easy & Never Breaks your Chocolates.
- Impress Your Kids, Friends, Family Members By Making Quality Chocolates At your Home Life Long Durability, Easy Maintenance, Ideal For Excess Usage







Elegant Flower Designs for Homemade ChocolatesElevate your chocolate-making with this mould's 12 stylish flower-shaped cavities. Each cavity allows you to craft detailed, decorative chocolates, perfect for parties, celebrations, or thoughtful gifts. The mould's smooth, glossy finish gives each chocolate a professional look, impressing guests and family alike.
Durable, Safe, and Easy to UseConstructed from food grade, BPA-free polycarbonate, this mould is both reusable and odorless, ensuring chocolates remain pure in taste and appearance. Its non-stick surface makes demoulding effortless, while the robust plastic resists heat up to 120C and cold down to -20C, making it reliable for various confectionery needs.
Simple Cleaning and StorageDesigned for convenience, this flower chocolate mould can be safely cleaned in the dishwasher or with mild detergent and a soft sponge. Its stackable, compact shape ensures it's easy to store in any kitchen, making it an excellent choice for frequent use by both professional and home bakers.
FAQ's of FLOWER SHAPE CHOCOLATE MOULD:
Q: How do I use the Flower Shape Chocolate Mould for best results?
A: To use the mould, pour tempered melted chocolate into each of the 12 flower cavities, gently tap to remove air bubbles, and let it set in a cool place or refrigerator. Once solidified, flex the mould slightly to release the chocolates smoothly without breaking.
Q: What makes this chocolate mould safe for food preparation?
A: The mould is made from BPA-free, food grade polycarbonate plastic, ensuring it doesn't release harmful substances. It is also odorless and non-stick, so your chocolates are free from unwanted flavors or residues.
Q: When should I avoid using this mould?
A: Do not use the mould in a microwave, as it is not microwave safe. Also, avoid exposing it to temperatures above 120C or below -20C to maintain its shape and durability.
Q: Where can I store this mould after use?
A: Thanks to its stackable, slim design, store the mould in a dry kitchen cabinet or drawer. Ensure it is thoroughly cleaned and dried before storage to avoid any chocolate residue or moisture buildup.
Q: What is the best cleaning method for the mould?
A: The mould is dishwasher safe, but for longevity, it's recommended to wash it gently by hand with mild detergent and a soft sponge. Avoid abrasive scouring pads to preserve its glossy finish.
Q: Can this mould be used for other confectionery or bakery projects?
A: Yes, the flower cavities are ideal for shaping not just chocolate but also other confectionery treats like jelly and fondant, as well as for creating elegant decorations for cakes and desserts.
Q: What are the benefits of using a polycarbonate chocolate mould like this one?
A: Polycarbonate moulds offer superior durability, a smooth glossy finish for professional-looking chocolates, and ease of demoulding, making your chocolate-making process more efficient and enjoyable.