GREEN KNIFE PLASTIC

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MOQ : 10 Pieces

GREEN KNIFE PLASTIC Specification

Set Contains
Plastic Knife Only

Dishawasher Safe
No

Temperature Resistance
Mild Heat Only

Capacity
Single-use

Cleaning Method
Disposable, Not Washable

Storage
Dry & Cool Place

Handle Type
Molded Seamless

Heat Resistance
Up to 70C

Microwave Safe
No

Usage & Applications
Disposable Cutlery for Events, Parties, Catering

Surface Finish
Glossy

Product Type
Plastic Knife

Material
Plastic

Plastic Type
Polypropylene (PP)

Size
Standard (Approx. 6 inches)

Color
Green

Weight
Lightweight (Approx. 3-5 grams)

Thickness
Standard - Disposable

Function
Cutting Food

GREEN KNIFE PLASTIC Trade Information

Minimum Order Quantity
10 Pieces

Payment Terms
Cash in Advance (CID)

Main Domestic Market
All India

About GREEN KNIFE PLASTIC

Best choice for storing and organizing forks, spoons, knives, napkins, paper plates, condiments, kitchen gadgets, spatulas, etc.
Smart Modern and Multifunction design for kitchen platforms, countertops and kitchen sinks
GREEN COLOR KNIVES AND KNIFE HOLDER
Ergonomic designing provides for an easy and firm grip.
Sharp and durable.It comes with a wooden block for storage

Efficient Disposable Cutlery Solution

The Green Knife provides an efficient and hygienic answer to disposable cutlery needs. Designed for single-use, it combines ease of use with break-resistant performance for standard food items, making it an essential choice for events, large gatherings, and catering services.

Safe and Allergy-Friendly Design

Engineered from BPA-free, allergen-free polypropylene, this knife ensures a worry-free experience for guests with sensitivities. The odorless material and molded seamless handle deliver comfortable, safe handling for various food types, enhancing event dining safety.

Practical and Eco-Conscious

While not biodegradable, the Green Knife is recyclable in many regions-always verify local recycling requirements before disposal. Its disposable nature eliminates washing up, offering convenience and supporting quick event cleanups, all with a moderate environmental footprint.

FAQ's of GREEN KNIFE PLASTIC:

Q: How should the Green Knife plastic cutlery be disposed of after use?

A: The Green Knife is recyclable in many locations, but you should always check your local regulations to confirm acceptable recycling methods for polypropylene cutlery. Since it is not biodegradable and intended for single use, proper disposal helps limit environmental impact.

Q: What makes the Green Knife suitable for events and catering?

A: The Green Knife's lightweight, break-resistant construction and serrated edge make it ideal for serving standard food items at parties, catering events, and gatherings. Its disposable design ensures easy clean-up, while packs of 50, 100, or 500 cater to different event sizes.

Q: When should I avoid using the Green Knife for food preparation?

A: Avoid using the Green Knife with very hot foods (above 70C) or for tasks requiring heavy-duty cutting, as it is designed for normal food items and mild heat resistance only. It is not dishwasher or microwave safe and is best for serving rather than cooking.

Q: Where should I store unused Green Knife packs?

A: For best results, store the knives in a cool, dry place away from direct sunlight. This helps maintain their structural integrity and prevents damage before use.

Q: What are the benefits of the Green Knife's BPA-free and allergen-free features?

A: BPA-free and allergen-free properties make the Green Knife a safe choice for all guests, including those with chemical sensitivities or allergies. This provides peace of mind during large gatherings where guest preferences and safety are priorities.

Q: Is there any special process needed for cleaning the Green Knife after use?

A: The Green Knife is single-use and intended to be disposed of after one meal. No washing or cleaning is required, simplifying post-event cleanup and ensuring hygiene.

Q: What type of food is best suited for the Green Knife's serrated edge?

A: The serrated edge is perfect for cutting soft to moderately firm foods, such as sandwiches, fruits, pastries, and salads, making it practical for a wide range of party menus.

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