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MEAT HAMMER

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MOQ : 10 Pieces

MEAT HAMMER Specification

Handle Type
Ergonomic, Non-slip

Surface Finish
Polished, Smooth Handle, Textured Hammer Face

Dishawasher Safe
Yes

Set Contains
1 Meat Hammer

Cleaning Method
Hand wash & Dishwasher safe

Heat Resistance
Yes

Storage
Hanging hole for easy storage

Usage & Applications
Beating, flattening, and tenderizing meat

Coating Type
Uncoated Stainless Steel

Temperature Resistance
Up to 120C

Capacity
One piece

Microwave Safe
No

Product Type
Meat Hammer

Material
Stainless Steel, Plastic

Metal Type
Stainless Steel

Plastic Type
ABS

Size
Standard Size (Approx. 23cm length)

Color
Black & Silver

Weight
Approx. 200g

Thickness
Metal Head: Approx. 2.5 cm

Function
Meat Tenderizing, Crushing

Grip Type
Comfortable soft-grip handle

Hole for Hanging
Yes, at handle end

Packaging Type
Polybag or Blister packaging

Head Design
Dual-sided for coarse and fine tenderizing

Brand Compatibility
Universal/Generic

Corrosion Resistance
Yes, rust-resistant metal

Intended Use
Suitable for poultry, beef, pork, fish, and other meats

MEAT HAMMER Trade Information

Minimum Order Quantity
10 Pieces

Payment Terms
Cash in Advance (CID)

Main Domestic Market
All India

About MEAT HAMMER

COOK UP TO 50% FASTER - Amazing hammer tool to reduce your cooking time and let you enjoy perfectly and evenly cooked chicken, steak & veal that is juicy, flavorful and so tender you can cut it with a butter knife.
BE THE ENVY OF YOUR LESS EQUIPPED FRIENDS - Do yourself a favor and get this so you can make dreaded dry chicken breast a thing of the past. Use your favorite spices and seasonings and let this mallet pounder do the rest.
ALLOWS GRAVITY TO DO THE WORK - Heavy duty without requiring a lot of "elbow grease" or tiring your hand. The soft grip handle is great for those with arthritis. It needs very little effort to practically do the job itself thanks to its weighted head.
GREAT FOR MORE THAN JUST TENDERIZING - While you can still use the smooth side to flatten meats and poultry for even cooking and use the textured side to tenderize and better marinate your meats, you can also use it to loosen packages of frozen veggies, prepare cracked crab, loosen garlic skin, crush garlic, nuts and hard candy and even break up ice cubes for drinks and make bread crumbs.
BETTER AND HEALTHIER - Solid Aluminum construction with chrome plating works much better than wood and can be washed in hot water for healthier cooking. It's Dishwasher Safe and easier to clean than other types of tenderizers in which meat can get stuck on many tiny blades and be impossible to remove.

Meat Tenderizer-aluminum Meat Hammer Heavy Duty Cast Aluminum

Dual-Sided Tenderizing Efficiency

The meat hammer's dual-sided design lets you switch between coarse and fine tenderizing, making it ideal for everything from flattening chicken breasts to tenderizing tough beef cuts. Whether you're preparing a steak or smashing garlic, the textured face provides even results with minimal effort.

Comfortable and Practical Grip

A soft, ergonomic handle with a non-slip grip adds comfort and safety, reducing hand fatigue during repetitive tasks. The hammer's thoughtfully placed hanging hole enables quick storage, helping you keep your workspace organized and clean after use.

Durable, Easy-Clean Materials

Constructed with high-quality stainless steel and ABS plastic, this meat hammer resists corrosion and is heat resistant up to 120C. Its robust build and dishwasher-safe nature make cleaning up quick and straightforward, accommodating both hand and machine washing preferences.

FAQ's of MEAT HAMMER:

Q: How do I use the dual-sided head of the meat hammer?

A: Use the coarse side for tougher cuts of meat like beef or pork, and the fine side for more delicate proteins such as poultry or fish. The coarse texture helps break down muscle fibers, while the finer side is ideal for gentle flattening or tenderizing.

Q: What types of meat and foods can I tenderize with this hammer?

A: This tool is suitable for poultry, beef, pork, fish, and other meats. You can also use it to crush items like nuts or garlic, making it a versatile addition to your kitchen equipment.

Q: When should I use the meat hammer during meal preparation?

A: Tenderize and flatten your meat before seasoning and cooking. This helps sauces penetrate better, ensures even cooking, and can reduce overall cooking time.

Q: Where should I store the meat hammer for convenience?

A: The hanging hole on the handle allows easy storage in your kitchen. Simply hook it onto a wall or rack to keep it within reach and free up drawer space.

Q: What is the best way to clean and maintain the meat hammer?

A: You can hand wash the meat hammer with soap and water or use a dishwasher for convenience, as it is dishwasher safe. Ensure it dries thoroughly before storing to maintain its polished finish.

Q: What are the key benefits of using a stainless steel, rust-resistant meat hammer?

A: The rust-resistant, stainless steel construction ensures durability and longevity. It remains hygienic with frequent washings and doesn't degrade or corrode, even with repeated use and cleaning.

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