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PINATA CHOCOLATE CAKE MOULD

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MOQ : 10 Pieces

PINATA CHOCOLATE CAKE MOULD Specification

Usage & Applications
Baking, Chocolate Making, Dessert Moulding

Temperature Resistance
-20C to 180C

Handle Type
No Handle

Microwave Safe
No

Capacity
Single Shell at a Time

Heat Resistance
Yes

Storage
Stackable

Coating Type
Uncoated

Set Contains
1 Piece

Dishawasher Safe
Yes

Cleaning Method
Hand Wash or Dishwasher Safe

Surface Finish
Glossy/Polished

Lid Style
No Lid

Product Type
Pinata Chocolate Cake Mould

Material
Food Grade Plastic

Plastic Type
Polycarbonate

Size
Medium (Approx. 6 Inch Diameter)

Color
Transparent

Weight
Approx. 100-150 grams

Thickness
3 mm

Function
For Moulding Pinata Chocolate Cake Shells

Flexibility
Rigid Mould for Easy Demoulding

Shape
Heart Shaped

Odor Resistant
Yes

Transparency Level
High

Reusable
Yes

Packaging Type
Polybag/Paper Box

Stain Resistant
Yes

Brand Compatibility
Universal for Home & Professional Bakers

BPA Free
Yes

Suitable For
Chocolate Pinata Cakes, DIY Desserts, Baking Projects

Food Safe
Yes

Environment Friendly
Yes

PINATA CHOCOLATE CAKE MOULD Trade Information

Minimum Order Quantity
10 Pieces

Payment Terms
Cash in Advance (CID)

Main Domestic Market
All India

About PINATA CHOCOLATE CAKE MOULD

Non Stick and easy to mould release
Flexible & unbreakable
The silicone molds can be used Temperature Safe from -40 to +446 degrees Fahrenheit(-40 to +230 degrees Celsius)
High strength and softness, anti-corrosion and adaptability

Versatile and Durable Design

Crafted from food-grade polycarbonate, this heart-shaped mould caters to a wide range of baking and dessert needs. Its 3 mm thickness provides strength, while the glossy surface ensures a polished finish for pinata chocolate cakes. Highly resistant to stains, odors, and temperatures from -20C to 180C, it's built for frequent home and professional use.

Easy Demoulding and Cleaning

The rigid construction allows cakes and chocolate shells to release smoothly without sticking or cracking, simplifying your dessert process. With both hand-wash and dishwasher-safe options, maintenance is effortless, keeping your mould fresh and ready for any baking adventure.

Eco-Friendly & Safe Choice

Made from BPA-free, food-safe materials, this mould combines sustainability with health assurance. Its stackable and compact design makes storage straightforward, while remaining ideal for multiple reused applications. Enjoy worry-free, creative baking each time.

FAQ's of PINATA CHOCOLATE CAKE MOULD:

Q: How do I use the heart-shaped PINATA CHOCOLATE CAKE MOULD for best results?

A: Simply pour melted chocolate into the mould, ensuring an even coating along the sides. Allow it to set in the refrigerator before gently demoulding. The rigid polycarbonate shape and polished finish help achieve a professional-looking shell every time.

Q: What types of projects is this mould suitable for?

A: This mould is perfect for making pinata chocolate cakes, DIY desserts, and other creative baking projects. It's widely used by both home bakers and professionals to produce stunning heart-shaped chocolate shells and treats.

Q: When should I clean the mould and what is the recommended cleaning method?

A: For best hygiene and longevity, clean the mould after every use. You can hand-wash it with mild soap and water or place it in the dishwasher for convenience. Make sure it is thoroughly dry before storing.

Q: Where can I store the mould when not in use?

A: Thanks to its stackable design, you can neatly store the mould in kitchen drawers, shelves, or cupboards. Avoid placing heavy objects on top to prevent warping or damage.

Q: What are the benefits of using a polycarbonate mould over other materials?

A: Polycarbonate moulds are favored for their rigidity, which allows easy demoulding and a glossy finish on chocolates. They're also food-safe, odor- and stain-resistant, and significantly more durable than silicone or other plastics.

Q: Is this mould microwave safe and what is its heat resistance?

A: The mould is not microwave safe but can withstand temperatures up to 180C (356F), making it suitable for most chocolate and baking projects that require moderate heat.

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