About SILICON ROUND CHOCOLATE MOULD
- silicon round chocolate molds: These silicone geometric round shaped molds are suitable for making cake decoration, bread, mousse, jelly, prepared food, chocolate and more items.
- Great for Bakers: Our geometric round silicone mold is so Easy To Use! your round-shaped goodies will come out looking perfect!
- Material: Made of high quality food grade silicone material,durable,soft and flexible,easy to clean
- Easy to store: The molds are made of soft silicone. They can be easily stored in tight space to save your valuable kitchen space
- Wide Application: This chocolate mold round is a simple gift everyone will love. Whether itas for Christmas, birthday, Valentine's or Motheras Day, wedding, holiday, and other occasions.
Effortless Chocolate ShapingCrafting uniform rounds of chocolate is simple with our silicone mould. Each cavity is shaped precisely and releases easily due to the flexible, non-stick material. Enjoy professional-quality results whether you're making chocolates, candies, or mini desserts.
Safe and Durable ConstructionMade from BPA-free, food grade silicone, this mould is both odorless and scratch-resistant, providing long-lasting durability. Its temperature resistance means you can use it in the oven, freezer, microwave, or dishwasher without worry.
Versatile Applications and Easy CleaningUse the mould for more than just chocolate - it's ideal for candy, jelly, and icing projects. Cleanup is a breeze, as the non-stick surface and dishwasher-safe design make maintenance quick and hassle-free.
FAQ's of SILICON ROUND CHOCOLATE MOULD:
Q: How do I use the silicone round chocolate mould for baking or candy making?
A: Simply pour your melted chocolate, candy mixture, or jelly into the individual cavities, allow it to set at room temperature or refrigerate, and then flex the mould to release the treats easily due to its non-stick and flexible silicone design.
Q: What types of temperatures can this mould withstand?
A: This mould is heat resistant up to 230C (446F) and safe for use in microwaves, ovens, freezers, and refrigerators, tolerating temperatures as low as -40C.
Q: Where can I use or store the silicone chocolate mould?
A: This mould is perfect for kitchen use-whether at home or in a professional bakery. After use, you can stack and store it in a drawer or cupboard thanks to its flexible and compact design.
Q: When is the best time to demold chocolates from the mould?
A: Wait until your chocolate or candy is fully set and cooled (either at room temperature or in the fridge) before gently pressing the flexible silicone to release each piece smoothly without breaking or sticking.
Q: What are the benefits of using a silicone mould over traditional metal or plastic ones?
A: Silicone moulds are non-stick, flexible, lightweight, and heat-resistant, making it easier to remove confections without damage. They are also dishwasher safe, BPA-free, reusable, and provide even shaping with minimal effort.
Q: Is this chocolate mould safe for repeated use and frequent cleaning?
A: Yes, the food-grade silicone is durable, scratch-resistant, and designed for repeated use. It can be cleaned easily by hand or in the dishwasher without losing its non-stick properties or risking any odor.