Stainless Steel Meat Knife

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MOQ : 10 Units

Stainless Steel Meat Knife Specification

Dishawasher Safe
Yes

Temperature Resistance
High

Cleaning Method
Hand wash or dishwasher safe

Heat Resistance
Up to 250C

Usage & Applications
Butchery, Kitchen, Restaurants

Surface Finish
Polished

Microwave Safe
No

Storage
Store in dry area

Handle Type
Ergonomic Non-slip Plastic Handle

Set Contains
Single knife

Product Type
Meat Knife

Material
Stainless Steel

Metal Type
High-quality Stainless Steel

Size
Standard

Color
Silver

Weight
Approx. 180 grams

Thickness
2.5 mm

Function
Cutting meat and poultry

Stainless Steel Meat Knife Trade Information

Minimum Order Quantity
10 Units

Payment Terms
Cash in Advance (CID)

Main Domestic Market
All India

About Stainless Steel Meat Knife

STAINLESS STEEL MEAT KNIFE

[Premium Durability And Quality]:-7 Inch Super Sharp Edge Blade Cleaver Knife is made of high-quality stainless steel that resists rust, corrosion and discoloration, quickly re-sharpens, easy to clean and maintain.
[Multipurpose Cleaver Knife]:-Our heavy duty chef cleaver knife can be specially used to chop poultry, pork ribs, etc. The good quality makes it easy to solve the bones you need to chop. Of course you can also easily do your daily kitchen tasks like chopping, cutting and dicing vegetables, fruits, meat and cheese
[Extremely Sharp Edge]:-Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough all kinds of meat or removing flesh from bones. The sharpness is further boosted by use of the latest engineering.
[Safety And Comfort] :-To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is ergonomic and provides you a secure comfortable grip, not easy to slip, sturdy and labor-saving.
[Hanging Hole to Save Space]:- Our cleavers are forged from high-quality stainless steel materials, easy to clean. After you use the knife and clean it, you can hang it on the hook in the kitchen, which is more conducive to the ventilation and drying of the knife, and it can also save the kitchen space and keep the kitchen tidy

Designed for Precision and Safety

Engineered for precision, the sharp serrated edge easily slices through meat and poultry, ensuring clean cuts every time. The ergonomic handle with a textured grip and integrated finger guard supports a non-slip, safe experience, reducing the risk of accidents during food preparation. This professional-grade knife is ideal for both home cooks and chefs who value safety and efficiency.

Durable Materials and Easy Maintenance

Crafted from high-quality stainless steel, the knife stands up to rust, corrosion, and daily wear in demanding kitchens. Maintenance is simple-hand wash or use the dishwasher, then wipe dry to prevent spotting and store in a dry area. The polypropylene handle resists heat up to 250C and is designed for sustained comfort and grip, maximizing the knife's lifespan.

FAQ's of Stainless Steel Meat Knife:

Q: How should I clean and maintain the stainless steel meat knife to prevent rust or spotting?

A: For best results, clean the knife by hand or place it in the dishwasher. After washing, always wipe it dry promptly to prevent spotting or rust. Store the knife in a dry area to help preserve its polished finish and ensure long-lasting performance.

Q: What makes this knife suitable for daily use in the kitchen or professional settings?

A: The knife features a robust, rust-resistant stainless steel blade and an ergonomic, textured handle with a finger guard, offering durability, comfort, and safety for frequent use. Its design is ideal for busy kitchens, butcheries, and restaurants.

Q: When should I use this knife instead of a regular kitchen knife?

A: Use this serrated meat knife when cutting meat or poultry. The sharp, serrated edge is specially designed to slice through tough cuts cleanly, which may not be achieved with standard kitchen knives.

Q: Where can I use this knife safely, and are there any special storage instructions?

A: You can use this knife safely in home kitchens, restaurants, and butcheries. To maintain its quality, store the knife in a dry area after thoroughly wiping it dry post-cleaning. Avoid storing it in damp conditions to prevent spotting.

Q: What benefits does the ergonomic non-slip handle provide during use?

A: The ergonomic handle, made from durable polypropylene, provides a comfortable, textured grip for prolonged use. Its non-slip design and finger guard enhance safety, minimizing the risk of accidental slips or cuts during food preparation.

Q: Is the knife resistant to heat and dishwasher safe, and what temperature can it withstand?

A: Yes, the knife is both dishwasher safe and heat resistant, capable of withstanding temperatures up to 250C. This makes it suitable for various kitchen environments and cleaning methods, simplifying maintenance.

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