Steel Bhaji Masher

Price 29 INR/ Piece

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MOQ : 10 Pieces

Steel Bhaji Masher Specification

Temperature Resistance
Up to 250C

Usage & Applications
Mashing cooked vegetables for Indian dishes like pav bhaji, aloo masala, and potato mash

Capacity
Single-serve or small batch mashing

Microwave Safe
No

Dishawasher Safe
Yes

Surface Finish
Polished

Set Contains
1 Bhaji Masher

Lid Style
No lid

Handle Type
Long stainless steel handle

Storage
Hanging loop for easy storage

Coating Type
No coating

Cleaning Method
Hand wash and dishwasher safe

Heat Resistance
High, suitable for direct use in hot cookware

Product Type
Bhaji Masher

Material
Stainless Steel

Metal Type
Stainless Steel

Size
Standard

Color
Silver

Weight
Approximately 150 grams

Thickness
2 mm

Function
Manual mashing of bhaji, potatoes, and other vegetables

Steel Bhaji Masher Trade Information

Minimum Order Quantity
10 Pieces

Payment Terms
Cash in Advance (CID)

Main Domestic Market
All India

About Steel Bhaji Masher

Steel Bhaji Masher

Easy to clean

Attractive and handy look

Elegant and must add to your dining, kitchen, cutlery list

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Package Contents: 1-Piece Masher

Country of Origin: India

Premium Stainless Steel Construction

Built with 2mm thick, polished stainless steel, the Classic Steel Bhaji Masher offers exceptional durability and rust-proof qualities. Its eco-friendly materials make it fully recyclable, appealing to environmentally conscious users. Designed for long-lasting kitchen performance, it maintains its gleaming silver finish even with regular use.

Designed for Comfort and Function

The ergonomic, long stainless steel handle is outfitted with a non-slip grip, ensuring safe and comfortable mashing even in hot cookware. The manual design allows for effortless control over texture, making it ideal for preparing pav bhaji, aloo masala, and other Indian vegetable dishes, whether in small batches or single servings.

Effortless Maintenance and Storage

Easy to clean by hand or in the dishwasher, this masher is built to withstand high temperatures and frequent use. The hanging loop allows simple and space-saving storage, while its compact size fits seamlessly into any kitchen setup, whether at home or in a professional environment.

FAQ's of Steel Bhaji Masher:

Q: How do I properly use the Classic Steel Bhaji Masher in my kitchen?

A: To use the masher, place cooked vegetables in a sturdy pan or bowl and press down firmly with the masher's head. The non-slip handle and long design ensure a secure grip, allowing you to mash ingredients smoothly for recipes like pav bhaji, potato mash, or aloo masala.

Q: What makes the Classic Steel Bhaji Masher rust-proof and corrosion-resistant?

A: This masher is manufactured from high-quality, polished stainless steel, which resists corrosion and rust even after exposure to moisture or regular cleaning, ensuring longevity and consistent performance in both professional and home kitchens.

Q: When should I clean the Bhaji Masher, and is it dishwasher safe?

A: It's best to clean the masher soon after use to prevent residue buildup. The masher can be easily cleaned by hand or placed in a dishwasher, thanks to its fully rust-proof and corrosion-resistant stainless steel construction.

Q: Where can I store the Classic Steel Bhaji Masher for easy access?

A: This masher includes a built-in hanging loop, allowing convenient storage on hooks or rails in your kitchen. Its compact size ensures it fits neatly in drawers or utensil organizers as well.

Q: What are the benefits of using stainless steel cookware for mashing vegetables?

A: Stainless steel is robust, heat-resistant up to 250C, rust-proof, and recyclable, making it ideal for frequent use and direct contact with hot cookware. This also contributes to the masher's eco-friendly profile and ensures safe food preparation.

Q: Is the Classic Steel Bhaji Masher suitable for professional kitchens as well as home use?

A: Yes, it is designed for versatility and durability, making it an excellent choice for chefs in restaurants and home cooks alike, with a standard size and weight that facilitates efficient small batch mashing.

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